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Richard’s Rubs & Seasonings recalls sauces

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The product may be be contaminated with Clostridium botulinum

By James Limbach of ConsumerAffairs
July 1, 2014
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Photo source: FDA

Richard’s Rubs & Seasonings is recalling Richard’s Too Good BBQ Sauce, Richard’s Too Good Hot Sauce and Richard’s Too Good Teriyaki Sauce.

The products may have been improperly processed and have the potential to be contaminated with Clostridium botulinum, which can cause botulism.

The company says it has not been notified of any illness associated with their products.

Consumers should not use the product even if it does not look or smell spoiled.

The recalled sauces were sold in western Washington grocery stores, and butcher shops in Kitsap, Snohomish and King counties.

The recalled sauces are packaged in 12-oz tall glass bottles with metal screw caps and black heat resistant tamper seals, and were distributed up to the date of June 17, 2014.

Consumers who have purchased recalled sauces are urged to return it to the place of purchase.

Consumers with questions may contact the company at 206-854-7046 during the hours of 9AM to 5PM PST.


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