The products may be contaminated with E. coli O157:H7
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Glass Onion Catering of Richmond, Calif., is recalling approximately 181,620 pounds of ready-to-eat salads and sandwich wrap products with fully-cooked chicken and ham.
The products may be contaminated with E. coli O157:H7.
The products bear the establishment number “P-34221” inside the USDA mark of inspection and include:
- 12 oz. packages of “delish pan pacific chop salad”
- 13.4 oz. packages of “delish California style grilled chicken salad”
- 9.9 oz. packages of “delish uncured applewood smoked ham & cheese wrap”
- 10.5 oz. packages of “delish grilled chicken caesar wrap”
- 10.9 oz. packages of “delish southwestern chicken wrap”
- 11.5 oz. packages of “delish greek brand low-calorie grilled chicken wrap”
- 9.9 oz. packages of “delish white chicken club wrap”
- 11.2 oz. packages of “delish asian style chicken wrap”
- 13.4 oz. packages of “atherstone Fine Foods Southwestern Style White Chicken Wrap with Chimichurri Sauce”
- 10.5 oz. packages of “atherstone Fine Foods Asian Style White Chicken Wrap with Mango Vinaigrette”
- 9.9 oz. packages of “atherstone Fine Foods Grilled White Chicken Caesar Wrap with Caesar Dressing”
- 10.7 oz. packages of “super fresh Foods California Grilled Chicken Salad, Low Fat Mendocino Mustard Dressing”
- 10.7 oz. packages of “Lunch Spot Southwestern Style Chicken Wrap, Chile & Lime Dressing”
- 9.2 oz. packages of “super fresh Foods Pan Pacific Chopped Chicken Salad, Ginger Soy Dressing”
- 10.7 oz. plastic containers of “TRADER JOE’S Field Fresh Chopped Salad with Grilled Chicken.”
- 11 oz. plastic containers of “TRADER JOE’S MEXICALI SALAD with Chili Lime Chicken.”
The products were produced between Sept. 23 and Nov. 6, 2013 and shipped to distributions centers intended for retail sale in Arizona, California, Nevada, New Mexico, Oregon, Texas, Utah and Washington.
Working in conjunction with the Centers for Disease Control and Prevention (CDC), FDA, the California Department of Public Health, the Washington State Department of Health, and the Arizona Department of Health Services, The U.S. Food and Safety and Inspection Service FSIS has determined that there is a link between the grilled chicken salads and the illness cluster. Twenty-six case-patients have been identified in three states with indistinguishable E. coli O157:H7 PFGE (genetic fingerprint) patterns with illness onset dates ranging from Sept 29, 2013 to Oct. 26, 2013. Based on epidemiological information, 15 case-patients reported consumption of ready-to-eat pre-packaged salads prior to illness onset. A traceback investigation determined Glass Onion Catering was the supplier of the products implicated in the outbreak.
Because this is a ready-to-eat product, consumers are urged to to destroy it.
Consumers with questions regarding the recall can contact Tom Atherstone, company president, at (510) 236-8905.
