The products may be contaminated with spoilage organisms
of ConsumerAffairs
Valley Fine Foods of Forest City, N.C., is recalling approximately 35,516 pounds of heat-treated, not fully cooked meat and poultry products.
The products may be contaminated with spoilage organisms that have made them unwholesome and unfit for human consumption.
There are no confirmed reports of adverse reactions due to consumption of these products.
The following heat-treated, not fully cooked, refrigerated meat and poultry items, produced from August 15, 2018, through October 4, 2018, are being recalled:
- 12-oz. tray packages containing SIMPLE DISHES Chicken Penne Alfredo with case code #19034, case UPC code 1-07-42753-34709-0, and BEST IF USED BY 10/09/18 through 11/25/18. Unit UPC 7-42753-34709-3.
- 12-oz. tray packages containing SIMPLE DISHES Chicken Primavera with case code #19033, case UPC code 1-07-42753-34708-3, and BEST IF USED BY 10/09/18 through 11/25/18. Unit UPC 7-42753-34708-6.
- 12-oz. tray packages containing SIMPLE DISHES Italian Sausage Ziti with case code #19035, case UPC code 1-07-42753-34711-3, and BEST IF USED BY 10/09/18 through 11/25/18. Unit UPC 7-42753-34711-6.
- 12-oz. tray packages containing SIMPLE DISHES Rigatoni with Meatballs and a Mushroom Cream Sauce with case code #19036, case UPC Code of 1-07-42753- 34710-6 and BEST IF USED BY 10/09/18 through 11/25/18. Unit UPC 7-42753-34710-9.
The recalled products, bearing establishment number P-22102B or M-22102B on the side of the package, were shipped to retail locations in California, Connecticut, Maryland, Massachusetts, Michigan and North Carolina.
What to do
Customers who purchased the recalled products should not consume them, but discard them or return them to the place of purchase.
Consumers with questions regarding the recall may contact the Valley Fine Foods customer service line at (844) 833-6888.