Bakers of Paris recalls croissants

The products contains egg, an allergen not declared on the label

By James Limbach of ConsumerAffairs

Bakers of Paris of Brisbane, Calif., is recalling plain and chocolate croissants sold in 18 Northern California Whole Foods Market stores.

The products are made with an egg wash, an allergen not declared on the ingredient list.

One allergic reaction has been reported to date.

The following products, sold individually in self-service cases and in clear plastic packs of four, labeled “Croissant” or “Chocolate Croissant” with a PLU of 481976, are being recalled:

• Croissant 4 Pack Bakers of Paris, PLU 241593
• Chocolate Croissant 4 Pack Bakers of Paris, PLU 241595

The recalled products have “packed on” dates of 8/16/16 or earlier and “best by” dates of 8/18/16 or earlier. The products were distributed to the following 8 Whole Foods Market stores in Northern California:

What to do

Customers who purchased the recalled products should discard them and may bring in their receipt for a full refund.

Consumers with questions may contact Bakers of Paris at 415-468-9100, ext. 2215, Monday – Friday from 8:00 a.m. To 5:00 p.m, or by email at customer-service@bakersofparis.com.