The product may be contaminated with Clostridium botulinum
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Vis Seafoods of Bellingham, Wash., is recalling all canned salmon and smoked salmon with any codes starting with “OC.”
The product may be contaminated with Clostridium botulinum.
There have been no reported cases of illness to date.
All products were sold to consumers from the Vis retail store in Bellingham, Wash., and to internet consumers from the website visseafoods.com. The last date of distribution of recalled products was September 2015. Affected production codes include any codes starting with “OC”. The code can be found on either at the bottom or on top of the can.
The following products, packaged in metal cans with net weight 5.5-oz and 6.0-oz with codes starting with “OC” found on either at the bottom or on top of the can, are being recalled:
| Product Name | Net Weight | UPC |
|---|---|---|
| Wild Coho Salmon | 6.0 oz. | 6 10041 40004 4 |
| Wild Smoked Coho Salmon | 6.0 oz. | 6 10041 40001 3 |
| Wild King Salmon | 6.0 oz. | 6 10041 21001 8 |
| Wild Smoked King Salmon | 5.5 oz. | 6 10041 20001 9 |
| Wild Sockeye Salmon | 6.0 oz. | 6 10041 10002 9 |
| Wild Smoked Sockeye Salmon | 5.5 oz. | 6 10041 10001 2 |
Consumers are advised to destroy or return recalled product to VIS Seafoods for a refund.
Consumers with questions may contact Vis Seafoods at 360-647-0207 between 10am and 6pm (PST) Monday –Friday or by email at visseafoods@gmail.com.
