The products contain eggs and milk, allergens not listed on the labels
April 2, 2015Giant Eagle is recalling select Giant Eagle brand Danish pastries, Bolillo rolls, specialty cheese, meringue pies and heat & serve fried fish, prepared and sold from the Bakery, Cheese and Prepared Foods departments inside Giant Eagle and Market District stores.
The products contain eggs and milk, allergens not listed on the labels, but are safe for consumption by those who do not have egg or milk allergies.
There are no confirmed illnesses to date associated with these recalls.
The following products are being recalled due to an undeclared egg allergen:
Item | UPC | Sell By Date | Stores Where Sold | Geographic Markets |
---|---|---|---|---|
Danish with Fruit, two count Cheese Danish, two count | 69779 10298 59779 10298 | Through March 28, 2015 | Giant Eagle and Market District | Pa., Ohio, W.Va. and Md. |
Bolillo Wheat Rolls, six count Bolillo Rolls, six count | 97754 60299 27754 60299 | Through March 28, 2015 | Giant Eagle and Market District | Pa., Ohio and Md. |
Belgium Fontal Imported Cheese | 16124 00000 | Through April 20, 2015 | Giant Eagle and Market District | Pa. and Ohio |
These products being recalled due to an undeclared milk allergen:
Item | UPC | Sell By Date | Stores Where Sold | Geographic Markets |
---|---|---|---|---|
8" Coconut Meringue Pie 8" Lemon Meringue Pie | 09963 30799 09971 30799 | Through March 31, 2015 | Giant Eagle and Market District | Pa., Ohio and Md. |
The products being recalled due to undeclared egg and milk allergens are:
Item | UPC | Sell By Date | Stores Where Sold | Geographic Markets |
---|---|---|---|---|
Heat & Serve Fried Fish | 37156 00000 | Through April 3, 2015 | Giant Eagle and Market District | Pa., Ohio and Md. |
Customers with egg or milk allergies who purchased the recalled products should dispose of them or return them to their local Giant Eagle and Market District store for a refund.
Consumers with questions may call Giant Eagle customer care at 1-800-553-2324 Monday through Friday 9 a.m. to 9 p.m. EDT.